Nước Mắm Chay

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Vietnamese Corn Sautee (Bắp Xào)

Prep Time:
10-15 mins
Cooking Time:
8-10 mins


2 Ears of Sweet Corn

4 Stalks of Scallions

4 Stalks Cilantro

Olive oil

1.5 Teaspoon Nouc Mam Chay

1 Tablespoon Butter

1 Teaspoon Black Pepper

1/4 Cup Dried Shrimp (optional)


  1. Soak dried shrimp in cold water for about 10mins, discard the water afterward, and roughly chop them up then set them aside.
  2. Shave corn kernels and set them aside.
  3. Chop spring onions and cilantro and set aside.
  4. In a sauté pan with medium heat, heat oil and add chopped dried shrimp and cook for about 1min.
  5. Add corn kernels and continue to cook for another 2-3mins.
  6. Add butter, Nước Mắm Chay, black pepper, and chopped herbs, and continue to cook for another 2 mins.
  7. Remove from heat and ready to serve!