Nước Mắm Chay

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Vegan Meatballs

Prep Time:
10 mins
Cooking Time:
20 mins


  • 1/2 cup rice cooked and cooled
  • 35 grams king oyster mushrooms chopped
  • 60 grams maitake mushrooms chopped
  • 2 cloves garlic minced
  • 1 tsp ginger
  • 1 tsp vegan fish sauce Find it here
  • 2 tbsp sesame oil


  • Combine all the ingredients for the meatballs in the food processor. It should be a smooth dough-like consistency that is easily moldable into sphere shapes. If it is too runny or too thick, see my notes.
  • Shape this up into 4 spheres. You could say 4cm in diameter.
  • Using the nonstick frying pan, brush a very thin layer of sesame oil on the top and let that heat up.
  • Fry the spheres until they turn golden and crisp up. Set this aside.